Stepping into the Uffizi Galleries in Florence is like walking into a living history book. This iconic museum holds one of the most important collections of Renaissance art in the world and reflects centuries of Medici patronage, Florentine culture, and European history.

Famous Uffizi gallery in Florence, Italy

Origins and Medici Legacy

The Uffizi was commissioned in 1560 by Cosimo I de’ Medici and designed by Giorgio Vasari as administrative offices for Florence’s magistrates—hence the name “Uffizi,” meaning “offices.” Over time, the upper floors became the private gallery of the Medici family, displaying their extraordinary art collection. In 1584, Grand Duke Francesco I commissioned the Tribuna degli Uffizi, an octagonal chamber designed by Bernardo Buontalenti, to showcase the family’s most precious works.

When the Medici dynasty ended in the 18th century, Anna Maria Luisa de’ Medici ensured the family’s vast collection remained in Florence through the “Family Pact” of 1737, stipulating that these treasures would never leave Tuscany. By 1769, the Uffizi officially opened to the public, making it one of the oldest museums in the world.

Masterpieces and Highlights

The Uffizi’s halls are lined with masterpieces by Botticelli, Leonardo da Vinci, Michelangelo, Raphael, Titian, Caravaggio, and countless others. Botticelli’s The Birth of Venus and Primavera are among the gallery’s most famous works, while Leonardo’s Annunciation and Michelangelo’s Doni Tondo showcase the revolutionary ideas that defined the Renaissance. Beyond paintings, the museum houses ancient Roman sculptures, decorative arts, and drawings from the Medici collections.

The Architecture and Experience

The Uffizi building is itself a masterpiece of Renaissance architecture. Its long, narrow courtyard leads to the Arno River, creating a breathtaking perspective. The Vasari Corridor—once a private passageway for the Medici connecting the Uffizi to Palazzo Pitti via Ponte Vecchio—offers another glimpse into Florence’s history and the ruling family’s influence.

The 1966 Florence Flood: A Turning Point

On 4 November 1966, the Arno River burst its banks in one of the worst floods in Florence’s history. The Uffizi was inundated, with water and mud reaching several meters high. Priceless artworks, manuscripts, and sculptures were damaged or destroyed. The tragedy galvanized an international response: volunteers from around the world, known as the “Mud Angels,” came to Florence to rescue artworks and cultural heritage.

The flood not only prompted a massive restoration effort but also reshaped how museums worldwide approached conservation and disaster preparedness. Many of the Uffizi’s paintings—like Cimabue’s Santa Croce Crucifix—required decades of painstaking restoration. The event remains a powerful reminder of Florence’s resilience and the global commitment to safeguarding cultural treasures.

Modern Uffizi and Visiting Tips

Today, the Uffizi attracts over four million visitors annually. Recent renovations have expanded exhibition space and improved accessibility, while the Vasari Corridor is gradually reopening after restorations. To make the most of your visit, book tickets in advance to avoid long lines, and allow several hours to explore—rushing through would mean missing the museum’s nuances.

Visitors are encouraged to respect the artworks: recent incidents, including accidental damage during selfies, have reminded everyone of the importance of careful behavior. The museum continues to balance its role as a custodian of priceless art with the realities of modern tourism.

Alessandro Filipepi alias Sandro Botticelli (1445-1510), Primavera (springtime), 1478-1482 circa, Tempera on panel. Uffizi galleries, Florence, Italy.

Why the Uffizi is Unmissable

A visit to the Uffizi is a journey through the heart of the Renaissance and Florence’s cultural soul. The combination of Medici history, architectural splendor, and world-class art makes it an essential stop on any Italian itinerary. Pair your visit with a stroll across Ponte Vecchio or an afternoon in the Boboli Gardens to round out your Florentine experience. Standing before Botticelli’s Venus or gazing through the windows toward the Arno, you’re not just looking at art—you’re stepping into a story that has survived dynasties, wars, and even devastating floods to continue inspiring the world.

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In the heart of Livorno lies one of its most enchanting and distinctive neighborhoods: Quartiere Venezia Nuova (often simply called Quartiere Venezia). Defined by its canals (fossi), historic architecture, and mercantile legacy, this quarter offers visitors a window into the city’s past and an authentic slice of Tuscan life. Below are real insights, attractions, and curiosities to help you appreciate why this is one of Livorno’s must-see districts.

Historical Roots & Urban Design

  • Seventeenth-Century Mercantile Ambition: Venezia Nuova was developed in the 1600s by the Medici dukes to support the booming trade and population in Livorno. The area was created to meet the needs of the new class of merchants who were drawn to the city, thanks in part to its status as a free port.
  • Built on Water & Access to Sea: Much of the district was constructed on land partly submerged or marshy; canals were dug to transport goods directly from the port, and many buildings flank these waterways.
  • Architectural Preservation: Venezia Nuova is “one of the few examples in Europe” of a merchant quarter from the 17th century that still retains many of its original urban and architectural features. The layout of canals, warehouses (cantine), old bridges, palazzi, and merchant houses helps preserve that period flavor.

Notable Sights & Buildings

  • Via Borra: This is the grand principal street of the Venezia quarter. It was home to Livorno’s wealthiest merchant families and foreign consulates in the 19th century. Walking here gives you a feel for the historical prestige of the district.
  • Palazzo Finocchietti: Built in the late 1600s for the Finocchietti family (originally from Annecy), this palace is a fine example of a merchant-house design: storerooms on lower levels, residential areas above, internal courts, and classic façade details. It was damaged during WWII but later restored.
  • Palazzo dei Domenicani / Church of Santa Caterina: One of the most striking landmarks, the Church of Santa Caterina dates to 1720. Its dome (nearly 50 meters high) and its ornamented interiors are noteworthy. The adjoining Domenican complex (formerly a convent) has had many uses over time, including a prison; recently, it was restored to house part of the State Archive of Livorno.
  • Palazzo del Refugio: Originally founded in the mid-1700s to help the poorer segments of society, the Refugio is part of the social history of the quarter. At different points it served as a school and shelter.

Local Culture, Lifestyle & Events

  • Effetto Venezia Festival: Each summer, Venezia Nuova hosts Effetto Venezia, a multi-day event with concerts, performances, light displays, and art. The canals, squares, and restaurants come alive. It’s one of the district’s biggest cultural highlights.
  • Canal Walks & Water Tours: The fossi (canals) are a defining feature. Visitors can stroll along the water’s edge, cross historic bridges (such as Ponte di Marmo), or take small boat tours to see the quarter from its waterways.
  • Living Like a Local: Venezia Nuova retains a more residential and authentic feel than more tourist-heavy districts. Many eateries here are frequented by locals, not just visitors. Opening times can reflect that—restaurants may close during lunch or have different rhythms than you’d find in major tourist centers.

Curiosities & Hidden Gems

  • The term “Venezia Nuova” literally means “New Venice,” owing to comparisons with Venice because of the network of canals and architecture. But its character is distinctly Livornese.
  • Many of the buildings along the canals had dual purposes: warehouses for goods at canal level or beneath, with merchant residences above. These vertical and functional mixtures are a hallmark of the quarter.
  • Some parts of the quarter were severely damaged during World War II, particularly along the canals and some religious buildings. Post-war reconstruction has restored many façades and structures, though scars of history remain in certain damaged or rebuilt segments.

What to Do When You Visit

  • Take a guided or self-guided walking tour starting from Ponte San Giovanni Nepomuceno, proceeding through Via Borra, visiting Piazza dei Domenicani, Church of Santa Caterina, and Palazzo dei Domenicani.
  • Schedule a boat tour of the canals to get the unique perspective of buildings rising from the water.
  • Time your visit to include Effetto Venezia if you’re there in summer—music, lights, and vibrancy amplify the charm.
  • Explore smaller streets and discover local eateries and cafés where you can try seafood, Tuscan dishes, or simple meals with local ingredients—this quarter has some of the most genuine dining in Livorno.

Livorno’s Quartiere Venezia Nuova is more than an attraction—it’s a living, watery, architectural storybook. Its combination of history, water, trade legacy, and community make it one of Tuscany’s most interesting urban quarters. If your clients are looking for something off the usual tourist map yet rich in atmosphere, this is definitely a place worth lingering in.

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Known as Tuscany’s main port city, Livorno is often overlooked by travelers heading straight to Florence or Pisa. Yet, this vibrant coastal destination has a rich history, unique traditions, and quirky details that make it well worth exploring. Here are some fascinating curiosities about Livorno that reveal its distinctive character.

1. A “New” City With a Cosmopolitan Past

Unlike many Tuscan cities with medieval roots, Livorno is relatively young—it was developed in the late 16th century by the Medici family as a free port. To attract merchants, they offered tax exemptions and religious freedom, making Livorno one of Europe’s most cosmopolitan hubs at the time. This heritage is still visible in its diverse architecture and cultural openness.

2. Little Venice of Tuscany

Livorno’s charming canal district, Quartiere Venezia, was inspired by Venice itself. With stone bridges, water-lined warehouses, and lively bars along the canals, this neighborhood comes alive during the summer Effetto Venezia festival, where music and lights turn the area into an open-air celebration.

3. The Birthplace of Cacciucco

Livorno gave the world cacciucco, a hearty seafood stew made with different kinds of fish and shellfish simmered in a spicy tomato broth. Legend says it was invented by fishermen using the day’s leftovers, and today you’ll find it in trattorias all over the city—best enjoyed with toasted bread rubbed with garlic.

4. A Strong Sporting Soul

Livorno has a passionate sporting culture, especially for football and water sports. The city’s long maritime tradition makes it a popular spot for sailing regattas, and its football team, AS Livorno Calcio, has a loyal following.

5. Unique Street Art and Quirky Vibes

Beyond its Renaissance-era history, Livorno has embraced modern creativity. You’ll spot colorful murals, contemporary art installations, and even sculptures along the seafront. This playful spirit reflects the city’s reputation for humor, hospitality, and an easygoing lifestyle.

6. A Seaside Stroll With a View

The Terrazza Mascagni, a stunning checkerboard promenade overlooking the Tyrrhenian Sea, is one of Livorno’s most iconic spots. It’s perfect for a sunset walk, a morning jog, or simply enjoying panoramic views with a gelato in hand.

Terrace Mascagni in Livorno, viewpoint along the sea with the checkerboard floor, Tuscany, Italy

Why Livorno Deserves a Spot on Your Itinerary

Livorno is more than just a port stop—it’s a city full of stories, flavors, and surprises. Its multicultural roots, festive spirit, and seaside charm offer travelers a different side of Tuscany, far from the usual tourist paths. Including Livorno in your Italian journey means discovering a place where tradition and modernity meet in unexpected and delightful ways.

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Autumn in Milan and its surrounding province isn’t just about fashion shows and modern city life—it’s also a season of vibrant sagre, the traditional Italian festivals that celebrate food, culture, and community. These events offer travelers a unique opportunity to experience authentic Lombard traditions, sample local specialties, and enjoy a festive atmosphere far from the usual tourist trail.

chestnuts roasted in chesnuts festival in greece close up hot

1. Festa del Torrone – Cremona (Near Milan)

While technically in Cremona, just over an hour from Milan, this famous festival honors torrone, the traditional nougat candy. Held in late November, the streets fill with sweet aromas, live music, parades, and historical reenactments. It’s an easy day trip for anyone staying in Milan.

2. Sagra del Gorgonzola – Gorgonzola

In the small town of Gorgonzola, northeast of Milan, this early autumn festival celebrates the world-famous Gorgonzola cheese. Visitors can sample creamy and spicy varieties, enjoy cooking demonstrations, and browse artisan markets. The event is family-friendly and easily reachable by metro from Milan.

Slice of French Roquefort cheese with walnuts

3. Festa del Risotto – Parabiago

Rice is a staple of Lombardy’s cuisine, and Parabiago’s Festa del Risotto in October pays homage to this beloved ingredient. You’ll find steaming plates of risotto alla milanese, live performances, and local wines—perfect for a cozy autumn evening.

4. Castagnate and Chestnut Festivals – Various Villages

Throughout Milan’s province and nearby hills, many villages host castagnate, casual chestnut-roasting parties or full-fledged festivals. These events feature roasted chestnuts, mulled wine, and folk music, creating a warm, welcoming atmosphere that feels quintessentially Italian.

5. Sagra della Polenta – Cornaredo

In Cornaredo, west of Milan, locals celebrate polenta, a traditional Lombard dish, with a weekend festival offering variations served with stews, sausages, and cheeses. It’s a comforting and hearty taste of autumn.


Why Visit Milan’s Autumn Festivals

These sagre offer travelers an authentic glimpse into Lombardy’s rural traditions and culinary heritage. Even if you’re staying in central Milan, many are accessible by train or car in under an hour, making them perfect day trips. Beyond food, these events often include live music, folk dances, and craft markets, adding a cultural depth to your Italian adventure.

By including one or two of these festivals in your itinerary, you’ll not only taste the flavors of the season but also connect with the local spirit that makes Lombardy so unique.

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As the days grow cooler and the leaves turn golden, Italy transforms into a paradise for food lovers. Autumn is harvest season, bringing rich flavors, comforting dishes, and age-old traditions to tables across the country. Whether you’re exploring bustling cities or small hilltop towns, here are the most iconic autumn specialties you can enjoy during your Italian journey.

1. Truffle-Based Dishes (Tartufo)

Autumn is truffle season, and regions like Piedmont and Umbria become culinary havens for these prized treasures. Even in major cities, many restaurants feature truffle pasta or risotto on seasonal menus. Try tajarin al tartufo (thin egg pasta with white truffle) or a simple scrambled egg dish elevated by fragrant truffle shavings.

Truffle tagliolini with cream

2. Porcini Mushrooms

Fresh porcini mushrooms, foraged from Italian forests, appear everywhere in the fall. Look for porcini risotto, tagliatelle with mushrooms, or even grilled porcini served as a side dish. Many city trattorias offer mushroom specials, making it easy for travelers to taste this woodland delicacy.

3. Chestnut Dishes (Castagne)

Chestnuts are a quintessential autumn ingredient. You’ll find them roasted on street corners—perfect for warming your hands while sightseeing. In restaurants, chestnuts star in soups, gnocchi, or desserts like castagnaccio, a rustic chestnut flour cake traditional in Tuscany and Liguria.

Chestnut gnocchi with porcini

4. Pumpkin Specialties (Zucca)

Pumpkin is another autumn favorite. Northern Italy, especially Lombardy and Veneto, is famous for pumpkin-filled ravioli (tortelli di zucca), often served with butter and sage. In cities like Verona or Milan, seasonal pumpkin risotto is also a common menu highlight.

5. Game Meats and Stews

Cooler weather means hearty dishes. Hunters’ stews such as wild boar ragù (cinghiale), braised venison, or beef slow-cooked in red wine (like brasato al Barolo) are autumn staples. These dishes are widely available in Tuscan and Piedmontese restaurants, even in popular tourist cities like Florence or Turin.

6. Seasonal Desserts

In autumn, bakeries and cafés showcase treats like strudel with apples and raisins in the north, and sbrisolona, a crumbly almond cake from Lombardy. Pair these with a glass of vin santo or a creamy hot chocolate for the perfect seasonal indulgence.

Focaccia with raisins

7. Regional Wines and New Olive Oil

Autumn is also the time of grape harvests and olive pressing. Wine regions like Chianti and Valpolicella offer tastings of young wines, while freshly pressed extra virgin olive oil adds vibrant flavor to simple bruschetta—something you can easily find even in city wine bars.

Tasting Italy’s Autumn in the Cities

You don’t have to travel to the countryside to experience these flavors. Major cities—Rome, Florence, Venice, Milan—feature seasonal menus in both traditional trattorias and modern bistros. Local markets, such as Mercato Centrale in Florence or Campo de’ Fiori in Rome, are also excellent places to sample roasted chestnuts or buy truffle-infused specialties.

Autumn in Italy is more than just a season—it’s a culinary celebration. By seeking out these iconic dishes, you’ll experience a delicious and authentic side of Italian culture that will make your journey truly unforgettable.

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Saturday, June 7, 2025, the streets of Turin will be filled with rainbow colors for the Torino Pride, the annual march for the rights of LGBTQIA+ people. This year, the parade will start at 4:30 PM from Corso Principe Eugenio, making its way through the heart of the city to Piazza Vittorio Veneto, where final speeches will take place on stage.

The theme chosen for the 2025 edition is “Senza esclusione di corpi” (meaning “No Body Left Out”), a powerful and inclusive message highlighting the importance of ensuring participation for everyone, regardless of their physical or sensory conditions.

In this spirit, City Sightseeing Torino will provide its iconic red double-decker bus to lead the parade, offering a ride to people with motor difficulties. The accessible bus, equipped with seating, will allow everyone to experience the excitement of Pride without barriers.

In addition to the bus, the event will feature:

  • Decompression areas along the route and near the stage for those who need calmer spaces.
  • LIS (Italian Sign Language) interpretation to make the stage speeches accessible.
  • Sensory relief stations, in collaboration with the Mai Ultimi collective.
  • GTT shuttle service to return participants to the starting point.

City Sightseeing Italy is proud not only to physically lead the parade with its bus but also to contribute to making Pride an accessible event for everyone.

BigMama: A Powerful Voice and a Symbol of Pride

This year’s Pride godmother will be BigMama, a rapper and singer-songwriter from the province of Avellino. Born in 2000, BigMama is one of the most powerful voices in the Italian music scene and an icon of queer activism. Her presence on the Piazza Vittorio stage sends a message of strength, inclusion, and pride to the entire community.

The June 7 parade will be the heart of Torino Pride 2025, but it won’t be the only highlight. In the days before and after the event, talks, exhibitions, and initiatives will take place across the city, offering opportunities to learn more about the history and struggles of the LGBTQIA+ community. After the parade, the official Pride afterparty will be held at Centralino, a historic venue in Turin.

“We want Pride to truly be for everyone,” says Luca Minici, coordinator of Torino Pride. “That’s why we work every year to make it accessible, welcoming, and filled with moments where people can feel seen, moved, and involved. The City Sightseeing Torino bus is a tangible part of that commitment.”

All updated details can be found on the official website: www.torinopride.it

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Italy in springtime is already enchanting, but visit during Easter (Pasqua) and Easter Monday (Pasquetta) and you’ll find the country at its most soulful. From grand religious processions to sunny picnics, chocolate eggs to sacred music, the Easter holidays in Italy are steeped in tradition, but also full of ways to relax, explore, and connect with local life.

If you’re headed to Rome, Naples, or Palermo this Pasqua, you’re in for an unforgettable mix of culture, history, and celebration. And no worries about how to get around, City Sightseeing’s Hop-On Hop-Off buses are running throughout the Easter holidays, making it easy to enjoy the cities at your own pace.


Rome: a timeless Easter in the Eternal City

Easter Sunday in Rome

There’s no better place to experience the spiritual heart of Easter than in Rome, where history and faith blend in spectacular fashion. The highlight is the Papal Mass in St. Peter’s Square. Even if you don’t have a ticket, standing in the square among thousands from around the world as Pope Francis delivers the Urbi et Orbi blessing is a once-in-a-lifetime experience.

Once you’ve soaked in the atmosphere, why not hop on the Hop-On Hop-Off sightseeing bus? It loops past all of Rome’s iconic landmarks: the Colosseum, Pantheon, Piazza Venezia, Villa Borghese, and more, no walking required, and the panoramic views from the top deck are unbeatable.

Easter Monday in Rome

On Pasquetta, Romans escape into nature. Join the locals for a relaxed day at Villa Doria Pamphilj or Appia Antica, ideal for a picnic among Roman ruins. Grab a slice of colomba (traditional Easter cake), a bottle of Frascati wine, and enjoy the sunshine.

Want to keep exploring? The Hop-On Hop-Off tour is running, so you can cruise between parks and piazzas without worrying about holiday transport schedules.


Naples: Easter Energy, Street Life, and Soulful Tradition

Easter Sunday in Naples

Naples knows how to celebrate—with heart, passion, and a touch of drama. On Easter morning, start your day with a visit to Spaccanapoli, the historic street that slices through the old city. Many churches host beautiful services with local choirs and candlelit processions.

Be sure to sample Naples’ sweet Easter delicacy: pastiera napoletana, a ricotta and grain tart flavored with orange blossom. It’s heavenly.

Afterwards, jump on the Hop-On Hop-Off sightseeing bus, which lets you relax as you ride from the Castel dell’Ovo to the Royal Palace, past panoramic views of Posillipo, Mergellina, and the glorious Bay of Naples. It’s the easiest way to take in the city’s magic on a holiday.

🧺 Easter Monday in Naples

Pasquetta in Naples is all about fun in the sun. Head to the Lungomare for a seaside stroll, or picnic in Virgiliano Park, which offers breathtaking views of Capri and the Phlegraean Fields.

If you’re feeling adventurous, take the Hop-On Hop-Off bus to Vomero for castle views and fresh air. Or head out to Capodimonte Park, a green oasis above the city that’s perfect for relaxing with locals.


🇮🇹 Palermo: Sicilian Easter Vibes and Island Flavor

Easter Sunday in Palermo

Palermo’s Easter is steeped in Sicilian mysticism and beauty. Many churches, like La Martorana or Palermo Cathedral, host evocative Easter Masses, sometimes accompanied by haunting live music. The streets fill with the scent of incense and warm pastries.

After mass, wander through the Ballarò Market or Piazza Pretoria, or better yet hop on the Hop-On Hop-Off bus, which takes you through Palermo’s lively neighborhoods, from Teatro Massimo to Monreale and the Palazzo dei Normanni. The tour is fully operational even on Easter, and the audio guide gives fascinating insight into Palermo’s complex history.

Easter Monday in Palermo

Pasquetta in Palermo often means one thing: heading to the beach. Locals love packing picnics and driving out to Mondello, a gorgeous seaside spot just 20 minutes from the city center.

If you want to stay in town, Foro Italico and Villa Giulia are ideal for a relaxed afternoon. With spring in the air and the scent of citrus blossoms everywhere, Palermo in April is pure joy.

You can even take the Hop-On Hop-Off tour to Monte Pellegrino, where you’ll find panoramic views over the city and a pilgrimage church dedicated to Saint Rosalia—perfect for a peaceful, reflective close to the Easter holiday.


Why Take the Hop-On Hop-Off Bus at Easter?

During busy holidays like Easter, when public transport can be reduced and many locals are on vacation, the City Sightseeing Hop-On Hop-Off service is your best friend. All three cities—Rome, Naples, and Palermo, offer these bright red buses with multilingual audio commentary, frequent stops, and panoramic upper decks. They’re active on both Easter Sunday and Pasquetta, meaning no missed opportunities, no transport stress, and more time to enjoy Italy at its finest.


Final Tips for Easter Travel in Southern Italy

  • Plan ahead: Check if museums or smaller sites have special Easter hours.
  • Dress respectfully for church services—even as a tourist.
  • Try local Easter dishes like cassata, capretto al forno, or scacce siciliane.
  • Join the locals: Whether it’s a church procession or a beach picnic, do as the Italians do.

From Rome’s grandeur to Naples’ intensity to Palermo’s soulful rhythms, Easter and Pasquetta offer a window into the heart of Italian culture, and the Hop-On Hop-Off tours make it effortless to explore it all.

Buona Pasqua e buon viaggio!

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Spring in Italy is magical, and Easter is when it truly shines. The flowers are in bloom, the sun begins to warm the cobblestones, and the cities come alive with centuries-old traditions, local flavors, and festive energy. Whether you’re traveling solo, with friends, or as a family, Milan, Turin, and Florence are incredible cities to explore during Pasqua (Easter Sunday) and Pasquetta (Easter Monday).

If you’re planning your trip during this special time, we’ve got you covered. Here’s your guide to the best experiences in each city with a stress-free way to see it all: the City Sightseeing Hop-On Hop-Off bus, running even on Easter holidays!


Milan: fashion, faith, and Easter Fun

Easter in Milan is a beautiful blend of spirituality and style.

What to do on Easter Sunday

Start your day with a visit to the majestic Duomo di Milano. On Easter morning, the square fills with locals attending mass—whether you’re religious or not, witnessing this tradition inside or outside the cathedral is moving. Afterwards, take a slow walk through the Galleria Vittorio Emanuele II, perhaps stopping for a celebratory espresso and chocolate egg in one of its elegant cafés.

Museums like the Pinacoteca di Brera or Leonardo da Vinci’s Last Supper may be closed, but don’t worry—you can still admire Milan’s grandeur from the open top of the City Sightseeing Hop-On Hop-Off bus. It’s the perfect way to explore the city without the holiday crowds. And yes, it’s running even on Easter and Pasquetta!

What to do on Easter Monday

Pasquetta is made for picnics and fresh air. Locals flock to the Parco Sempione, right behind Sforza Castle, for a relaxed afternoon with friends and food. Pick up a slice of colomba, Italy’s traditional Easter cake, and join them!

Feeling curious? Hop back on the sightseeing bus and ride toward the Navigli area. The canals are lovely in spring, and on Pasquetta you’ll find small pop-up markets and bars open for the day. It’s a perfect place for an early evening aperitivo.


Turin: chocolate, charm, and cultural Easter

Turin is famous for its chocolate—and Easter here is a real treat (literally).

What to do on Easter Sunday

Begin at the Mole Antonelliana and the National Cinema Museum (check opening hours in advance). Then, take a moment in Piazza Castello, where Easter services fill the air with music and the scent of blooming cherry trees. If you’re lucky, you might catch an Easter concert or small choir performance near Gran Madre di Dio.

And of course, no Easter in Turin is complete without cioccolato! The city is the birthplace of gianduiotto, and every pastry shop will be showing off their finest chocolate eggs. Treat yourself.

Want to see it all without rushing? Board the Hop-On Hop-Off bus, which lets you cruise past the Royal Palace, Villa della Regina, and Parco del Valentino, while listening to fascinating audio commentary. Yes, it runs throughout the holidays, too!

What to do on Easter Monday

Pasquetta in Turin is a relaxed, family-style affair. Locals love heading up the hills to Superga, you can hike or take the historic cogwheel train. At the top, you’ll get breathtaking views over the city and Alps.

Prefer to stay downtown? Grab some take-away and picnic along the Po River. Then hop back on the bus for a golden-hour ride—Turin’s architecture glows in the evening light.


Florence: Art, Tradition, and Open-Air Celebrations

Florence’s Easter traditions are among the most unique in Italy.

What to do on Easter Sunday

The big event? The Scoppio del Carro (Explosion of the Cart) in front of the Duomo. This centuries-old tradition involves a massive decorated cart, fireworks, and an impressively dressed parade. It’s theatrical, joyful, and wonderfully Florentine.

After the show, explore Florence the easy way: aboard the City Sightseeing Hop-On Hop-Off bus, which takes you from the historic center up to Piazzale Michelangelo for panoramic views, and even out to Fiesole, a hidden gem with Roman ruins and peaceful countryside. The best part? The service runs even during Easter, no stress, just scenic rides and beautiful stops.

What to do on Easter Monday

Easter Monday is for the outdoors. Locals head to the Boboli Gardens, Cascine Park, or the riverside paths near San Niccolò for laid-back fun and spring sunshine. Pack a picnic, or grab a panino and a bottle of Tuscan wine.

And for something a bit different, check if local wine cellars or artisanal shops in Oltrarno are open, many organize small tours and tastings for the long weekend.


Why Choose the Hop-On Hop-Off Tour?

City Sightseeing offers a flexible and fun way to explore, especially on holidays when public transport may be limited or attractions have shorter hours. With multilingual audio guides, panoramic views, and frequent stops near major sights, it’s an ideal way to relax while still discovering every corner of the city.

The Hop-On Hop-Off bus is active on both Easter Sunday and Pasquetta in Milan, Turin, and Florence—so no matter your plans, you’ve always got a comfortable, scenic ride waiting.


Final Tips for Your Easter Getaway

  • Check opening times in advance, especially for museums or churches you’d like to enter.
  • Try local Easter dishes, like agnello al forno (roast lamb), torta pasqualina (Easter pie), and of course, colomba.
  • Bring a picnic blanket—Pasquetta is made for spontaneous lunches in the park!
  • Don’t forget your camera: springtime in Italy is endlessly photogenic.

Wherever you go, Easter in Italy is more than a holiday, it’s a celebration of beauty, tradition, and time well spent. And with the freedom to hop on and off as you please, you’ll be making memories at every stop.

Buona Pasqua and Happy Travels!

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If Christmas in Italy means panettone, then Easter means colomba, a beautifully soft, dove-shaped cake that’s as symbolic as it is delicious. “Colomba” means dove in Italian, and this sweet bread, often topped with pearl sugar and almonds, represents peace and rebirth, perfect for the spirit of Easter.

Baking a traditional Colomba di Pasqua at home is no small feat. It’s a labor of love, just like panettone, but the result is a rich, fluffy, citrus-scented cake that’s sure to impress. Let’s dive into the classic recipe and, at the end, we’ll look at how you can make a vegan or gluten-free version too!

Traditional Colomba di Pasqua: The Original Recipe

Ingredients (for 1 large colomba mold – approx. 1 kg)

For the first dough:

  • 300 g (2 ½ cups) strong bread flour (Manitoba flour)
  • 100 g (½ cup) sugar
  • 120 ml (½ cup) warm water
  • 100 g (⅓ cup + 1 tbsp) unsalted butter, softened
  • 4 egg yolks
  • 10 g fresh yeast (or 3.5 g active dry yeast)

For the second dough:

  • 100 g (¾ cup) flour
  • 40 g (3 tbsp) sugar
  • 40 g (3 tbsp) softened butter
  • Zest of 1 orange and 1 lemon
  • 1 tsp vanilla extract
  • A pinch of salt
  • 150 g (1 cup) candied orange peel (optional but traditional)

For the glaze:

  • 1 egg white
  • 2 tbsp icing sugar
  • Handful of whole almonds
  • Pearl sugar (optional)

Step-by-Step Instructions

1. Make the first dough (preferably the evening before)

In a large mixing bowl, dissolve the yeast in warm water. Add the sugar and egg yolks, then slowly mix in the flour. Start kneading, and once the dough comes together, add the butter a little at a time until it’s fully absorbed. Knead until smooth and elastic (about 10–15 minutes). Cover the bowl with a clean towel and let it rise in a warm place overnight (8–12 hours) until doubled in size.

2. Prepare the second dough

To the risen dough, add the additional flour, sugar, salt, citrus zest, and vanilla. Knead again and add the butter gradually. Finally, fold in the candied orange peel if using. Knead until smooth, this may take some time, so patience is key!

3. Shape the colomba

Once your dough is soft and elastic, divide it into two parts: one for the “body” and one for the “wings.” Shape them accordingly and place into a dove-shaped paper mold. If you don’t have one, a loaf or bundt pan will still give you great results!

Let it rise again in a warm spot for 2–3 hours, or until it fills the mold.

4. Add the glaze

Preheat your oven to 170°C (340°F). In a small bowl, whisk the egg white with the icing sugar until frothy. Gently brush the top of the dough, then sprinkle with whole almonds and pearl sugar.

5. Bake

Bake for about 40–45 minutes. Check doneness by inserting a skewer into the center, it should come out dry. If it browns too quickly, cover loosely with foil after 25–30 minutes.

6. Cool upside down (optional, but helps the texture)

Like panettone, traditional bakers cool the colomba upside down by skewering the base and suspending it between two surfaces. If that’s too tricky, let it cool completely in the mold.


Vegan or Gluten-Free Colomba? Yes, You Can!

To make it vegan:

  • Replace butter with a high-quality plant-based butter or margarine.
  • Use 3 tbsp aquafaba (chickpea water) or flaxseed meal for every egg yolk.
  • Ensure your sugar is vegan (some are processed with bone char).
  • Use a plant-based milk glaze (almond or soy milk mixed with sugar) in place of egg white for the topping.

To make it gluten-free:

  • Use a strong gluten-free flour blend designed for bread or brioche.
  • Add 1 tsp of xanthan gum to help bind the dough.
  • The texture will be slightly different, more cake-like than bread-like—but still delicious and fragrant!

In Italy, colomba is more than just a dessert, it’s a sign of spring, of togetherness, and of sweet traditions shared year after year. Whether you’re baking it for the first time or adding your own twist, the magic is in every fold and rise.

Buona Pasqua, and happy baking!

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When it comes to celebrating Easter, no one does it quite like the Italians. Across the country, from the snow-capped Alps to the sun-soaked shores of Sicily, Easter (la Pasqua) is a time of deep religious significance, heartfelt traditions, and incredible food.

A Spiritual Journey

For many Italians, Easter begins not on Easter Sunday, but 40 days earlier with Lent, a period of fasting, reflection, and preparation. The week leading up to Easter, known as Settimana Santa (Holy Week), is filled with religious processions, reenactments of the Passion of Christ, and special masses.

Cities like Rome, Florence, and Taranto are known for their dramatic, often centuries-old rituals. In Sicily, hooded figures march through narrow streets by candlelight. In Rome, the Pope leads the Via Crucis (Way of the Cross) at the Colosseum on Good Friday, a powerful, moving event watched by millions around the world.

Bells Go Silent, Then Ring with Joy

On Good Friday, church bells fall silent across Italy. It’s a somber pause, a symbolic gesture of mourning. But come Easter Sunday, those same bells erupt in joyful celebration, ringing out across towns and cities to announce the Resurrection.

It’s a moment that brings people together, whether gathered in a grand cathedral or around a modest family table.

The Easter Table: A Feast of Flavors

Food is a central part of Italian Easter, and every region has its own specialties. But a few staples are nearly universal:

  • Colomba di Pasqua : a dove-shaped sweet bread, similar in texture to panettone, topped with almonds and sugar.
  • Lamb : often roasted and seasoned simply with herbs and garlic, lamb symbolizes purity and sacrifice.
  • Torta Pasqualina : a savory pie from Liguria, filled with ricotta, spinach (or artichokes), and whole eggs baked inside.
  • Chocolate Eggs : these are not your average Easter eggs. Italian chocolate eggs are large, often handcrafted, and always hiding a surprise inside, especially beloved by children (and adults, too).

And let’s not forget the wine. Easter lunch is a long, lingering affair, often lasting hours and filled with laughter, stories, and second (or third) helpings.

Family and Togetherness

Above all, Easter in Italy is about togetherness. Families gather, sometimes traveling long distances, to share not just a meal but a sense of connection, of roots, of belonging. For Italians, la famiglia is at the heart of every celebration.

Pasquetta: The Day After

The Monday following Easter, known as Pasquetta (Little Easter), is all about enjoying the outdoors. Parks, countryside, and beaches fill with picnics, games, and barbecues. After the solemnity of Holy Week and the richness of Easter Sunday, Pasquetta is a joyful, laid-back way to round out the holiday.


From solemn processions to chocolate-filled eggs, Italy’s Easter traditions are a rich blend of the sacred and the celebratory. It’s a time when ancient rituals meet modern joy, and every region, every family, adds its own flavor to the mix.

If you ever find yourself in Italy in spring, don’t miss the chance to experience Pasqua firsthand. Just be sure to come hungry, and maybe pack some stretchy pants.

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